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Alexandre and Manuel at Estrella Damm

Estrella Damm Gastronomy Congress 2017 was held on October 30th and for us, it could not have started better. Alexandre Silva and Manuel Liebaut took to the stage at 11:30 am to offer all the guests a completely LOCO moment. The Congress was dedicated to Generating Trends, a theme at the height of what we […]

From Stokholm to Portugal in a LOCO way.

October 17 was the day that marked the visit of Jacob Holmström and Anton Bjuhr – from Gastrologik, to Portugal. Did you promise a different 4-Hand Dinner? Clearly! Because this time, we counted on 6 hands. If on the one hand we have a kitchen that values the national products and the Nature and elevates […]

Dominique Crenn conquers Alexandre Silva’s LOCO

On August 15th, we had received another international guest: Dominique Crenn – coming directly from Atelier Crenn in San Francisco, California. Dominique was the two extra hands of Alexandre Silva, at the 4 Hands Dinner at LOCO. “Dominique has a very high level of demand in her work, she always strives to do more and […]

Pedro Pena Bastos breaks into LOCO

To the fifth guest of 4 Hands Dinners, we have welcome here in LOCO the first Portuguese cook. It was at 19th that Pedro Pena Bastos came from the Herdade do Esporão to Estrela and, with the host chef, created an exclusive dinner. Among friends, it was even better. “Pedro is doing an incredible job […]

Diego Guerrero: from DSTAgE to LOCO

It is already on June 27th that Alexandre Silva receives another international guest: this time, the kitchen will belongs to Diego Guerrero, coming from the DSTAgE in Madrid. “We feel a close proximity between the concept of LOCO and DSTAgE”, justifies the host chef for choosing this 4-Hands Dinner guest, an initiative that started back […]

JP came to cook at LOCO

It was on May 17th that Alexandre Silva held another 4-Hands Dinner, this time with JP McMahon, founder of Food on the Edge, one of the largest gastronomic symposiums in the world, in Ireland. Our chef has always seen JP McMahon as “a cook who stirs the waters, which meets our philosophy”. The director of […]

Daniel Burns is coming to set LOCO on fire

On October of 2016, we held our first four-handed dinner with Atsushi Tanaka. By 2017, there will be several arrivals to LOCO from cooks of the whole world already. The first is Daniel Burns, from Luksus, on January 17, a dinner for 22 people. The challenge is this: all dishes will be created by the […]

LOCO wins Michelin Star

And when everyone thought that a restaurant at Estrela (means star in portuguese) could not shine any more, Alexandre Silva brings the first Michelin Star to LOCO, even before we celebrate our first anniversary. Everyone says the same: “A meal at LOCO is not just going to dinner out”. Because here, in our “kitchen lab”, […]

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