Gonçalo Freire – Our Starter’s Chef

Watching his father take the lead in cooking at home since he was a child was the first step to start his journey in the gastronomy area. He worked on restaurants like Avenida on Avenida da Liberdade and Aizian in Bilbao. Back in Portugal, he went to an internship at LOCO and, as soon as he finished, he accepted the chef’s invitation to stay at the food corner Alexandre Silva, at Time Out Market. All the work he developed guaranteed him a place in the I&D kitchen and, later, the continuous presence in the main kitchen of LOCO.

“The way is walking”, we hope you do it for a long time right next to us.


Credits: Alexandre Silva


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