The kitchen is where the heart of Chef Alexandre Silva and his team is. It occupies a larger area than the restaurant room and expresses the philosophy of the cook, who doesn’t hesitate to present an innovative concept in Lisbon.
In the LOCO kitchen there is a respect for the micro-seasons, the products are used on the right time and with a close contact with the suppliers.
LOCO is an organic project that values the national products and the nature. Is inspired by the tradition has references of the national cuisine, but raises them to another conceptual level, researching and experimenting with new procedures.