“It’s like a ballerina that comes in tips, with soft movements. At the 15th course of LOCO’s Menu tasting, Carolina Pereira puts on the table Pomegranate and Coconut. Dessert with a name as simple and accurate as the flavors that come to our mouths.”
That’s how Marina Almeida, from Ócio, described our Pastry Chef.
With the humbleness and charm that characterizes her, Carolina gave an interview where she spoke about the beginning of her career, LOCO’s journey beggining and our dessert of Pomegranate and Coco.
– Pomegranate granita with pomegranate reduction to 80%
– Coconut ice cream
– Coconut flakes