A tree, a stove; light, stone, nature. Heart. Loco means at the place, in this case, at the kitchen. And the kitchen is the heart of Chef Alexandre Silva and his team.
LOCO is organic, values the national products and nature, and lives at the mercy of micro seasons.
With a fine dining concept, LOCO is much more than a restaurant, with a gastronomic proposal that goes beyond a meal.
There are two menus to choose: LOCO Menu, with a minimum of 18 courses and Experience Menu, with our exclusive cheese service included.