A tree, a stove; light, stone, nature. Heart. Loco means at the place, in this case, at the kitchen. And the kitchen is the heart of Chef Alexandre Silva and his team.

LOCO is organic, values the national products and nature, and lives at the mercy of micro- stations.


With a fine dining concept, LOCO is much more than a restaurant, with a gastronomic proposal that goes beyond a meal.


There are two menus to choose: Discover, a kind of introduction to Alexandre Silva’s cuisine, and LOCO, full menu, with a minimum of 18 moments.