{"id":12264,"date":"2019-01-10T11:28:34","date_gmt":"2019-01-10T11:28:34","guid":{"rendered":"https:\/\/www.loco.pt\/en\/?p=12264"},"modified":"2019-01-10T11:28:34","modified_gmt":"2019-01-10T11:28:34","slug":"sergio-caldeira-o-nosso-assistente-de-sala","status":"publish","type":"post","link":"https:\/\/www.loco.pt\/en\/sergio-caldeira-o-nosso-assistente-de-sala\/","title":{"rendered":"S\u00e9rgio Caldeira &#8211; Our Dinning Room Assistant"},"content":{"rendered":"<p style=\"text-align: justify;\">It&#8217;s 18 years of experience gathered in LOCO&#8217;s dinning room. He debuted at <em> Le Meridien <\/em>and quickly improved his taste for customer contact. In 2007, he was at<em><em> Yasmin , <\/em><\/em>where he met chef<em><em><em>\u00a0Alexandre Silva, <\/em><\/em><\/em>who invited him to join his team when he took over the leadership of <em>Bocca<\/em>. It has helped the restaurant in the conquest by the Golden Fork, a place in the Michelin Guide and 6 stars by <em>Time Out<\/em>. He went on with the <em>chef<\/em>\u00a0to the opening of <em>M\u00e1rmoris Alentejo<\/em>, and in 2014 he was at <em>Hist\u00f3ria da Casa da Comida<\/em>. His interest about wines was maturing and after worked on <em>Estado D&#8217;Alma<\/em>, <em>Hotel Skyna<\/em>, <em>Sushic<\/em> and finally <em>Campo de Ourique&#8217;s Wine Cellar<\/em>, started the Sommelier&#8217;s Program at EHTL&#8217;s.<\/p>\n<p style=\"text-align: justify;\">Today, he is one of the hearts that makes LOCO follow the path that has defined it.<\/p>\n<p>&nbsp;<\/p>\n<h6 style=\"text-align: justify;\">Credits: Alexandre Silva<\/h6>\n<p>&nbsp;<br \/>\n&nbsp;<\/p>\n<h4 style=\"text-align: justify;\">This one and other images thru: <a href=\"https:\/\/www.instagram.com\/p\/Bsc7G2HB-Ly\/\">https:\/\/www.instagram.com\/p\/Bsc7G2HB-Ly\/<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s 18 years of experience gathered in LOCO&#8217;s dinning room. He debuted at Le Meridien and quickly improved his taste for customer contact. In 2007, he was at Yasmin , where he met chef\u00a0Alexandre Silva, who invited him to join his team when he took over the leadership of Bocca. It has helped the restaurant [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12265,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[1],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/posts\/12264"}],"collection":[{"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/comments?post=12264"}],"version-history":[{"count":0,"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/posts\/12264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/media\/12265"}],"wp:attachment":[{"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/media?parent=12264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/categories?post=12264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loco.pt\/en\/wp-json\/wp\/v2\/tags?post=12264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}