And we decided to create our own craft beers. A home made alternative, part of the experimental concept of the restaurant, a chance to explore new flavours and at the same time, challenging our guests to another discovery.

Portugal has a long tradition of coffee. In LOCO we recovered this ritual – now labelled as “slow coffee” – with our own blend, created in partnership with the coffee house Bettina & Niccolò Corallo. After several attempts and experiments, we have created the final blend. With coffee grains from Ethiopia, Rwanda and Brazil, the […]