2019 News: Suckling Pig

2019 begins with news in our Menu!


– Suckling pig belly

– Agria french fried roll

– Fermented mushrooms sauce

– Black pepper


Leitão à Bairrada


The earliest document referring to this delicacy is a convent recipe of 1743, probably from Mosteiro do Lorvão or Mosteiro da Vacariça, compiled in a dining room notebook of 1900 by António de Macedo Mengo, in which a recipe is described that almost coincides with current revenue. It is known that, in 1910, the suckling pig was not part of the most people’s diet. Rarely were the people who had already tasted it.

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