Nicu was born in Moldavia, but it was in Lisbon that he took the Bakery, Pastry and Cooking class. He worked on several restaurants in the city, from Cantinho do Avillez to Decadente, but it was in Bica do Sapato that he met the chef Alexandre, who invited him to his space at Mercado da … Continue reading Nicu Iastremschii – Chef de Partie