It is no exaggeration to say that in LOCO creation does not stop. Our menus have constant changes and, what football game, regular entrances and exits without missing a goal. We are constantly working (literally), creating new ingredients and experimenting, which continue to amaze the fans of this Champions League which is LOCO. Still in […]

At LOCO we have a course of bread. When customers arrive there are carasau (appetizer often called white pasta) hanging from the ceiling and there is even a bread (steamed) snack with chorizo. The bread goes from an element so often only “decorative” in the table, to a special moment of the dinner. And there […]

The wine is on of the most iconic products of the country, and we, once again, decided to create our own label. The LOCO wine, develop in partnership with Herdade do Rocim, Vale da Mata, it’s a fresh wine, floral, with great intensity but very elegant. It’s a different and audacious wine that reflects the […]

And we decided to create our own craft beers. A home made alternative, part of the experimental concept of the restaurant, a chance to explore new flavours and at the same time, challenging our guests to another discovery.

Portugal has a long tradition of coffee. In LOCO we recovered this ritual – now labelled as “slow coffee” – with our own blend, created in partnership with the coffee house Bettina & Niccolò Corallo. After several attempts and experiments, we have created the final blend. With coffee grains from Ethiopia, Rwanda and Brazil, the […]