2019 begins with news in our Menu! Ingredients – Suckling pig belly – Agria french fried roll – Fermented mushrooms sauce – Black pepper Inspiration Leitão à Bairrada Origin The earliest document referring to this delicacy is a convent recipe of 1743, probably from Mosteiro do Lorvão or Mosteiro da Vacariça, compiled in a dining … Continue reading 2019 News: Suckling Pig