Our version of “Pastel de Bacalhau” Ingredients – Cod fish tartare – Parsley puree – Egg yolk puree – Onion powder Inspiration Portuguese “Pastel de Bacalhau” Curiosities The first official recipe for “Pastel de Cacalhau” dates back to 1904, in a book called the Kitchen and Cup Treaty, by Carlos Bandeira de Melo, an officer … Continue reading 2019 Menu: “Pastel de Bacalhau”